Passionfruit sorbet, but I did once have amazing basil (yes, basil) icecream at La Luna in Melbourne.
as plain as it may be, i love vanilla. it's like a blank canvas; you can dress it up however you like. XDwhat's yours?<3
I am a total choc mint freak! although i am also a vanilla and sorbet fan. Not sure about the basil... i think a tasting trip to the east might be in order!
Fresh raspberry and plain vanilla - I like the simple flavours (when done well) although on occasion I've had some toffee balls on top of an icecream and they were a nice and chewy.
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